Jun 15, 2020
The Batavian: Le Roy is open for Phase Three Dining
Yesterday evening, we visited Le Roy to check in on three restaurants that are now serving dine-in customers as part of the Phase Three reopening.
In order of appearance, Monique Mottler, a server and front-of-house supervisor at Farmer's Creekside Inn; Sean Valdes, co-owner, D&R Depot; Racheal Olear, general operations supervisor, Smokin' Eagle BBQ & Brew. My apologies to all.
Howard Owens, The Batavian